Appetizers Stationary Hors D’oeuvres
Apricot glazed brie Baked brie with mushrooms in puff pastry *Eggplant caponata Elegant platter of smoked salmon with crème fraise, caviar, dill and capers *Fresh vegetable crudités with assorted seasonal dips *Homemade guacamole *Homemade salsa with chips Hot tuna dip *Hummus and/or Tabouli with homemade pita chips International display of cheese and crackers with seasonal fruits | Passed Hot and Cold Dairy Hors D'oeurves
Asparagus and goat cheese in phyllo Assorted mini quiche *Deviled eggs Mozzarella sticks Potato latkes with crème fraise and applesauce Spanikopita Spinach tortilla roll-ups with lox
Passed “Meat” Hors D'oeurves
Chicken or beef satay with Thai dipping sauce *Chicken wing lollipops Hot dogs in puff pastry Knishes *Mini potato puffs *Mini potato kugels Oriental chicken in phyllo *Sweet and sour meatballs
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Carving Station
Choose
from turkey, roast beef and/or corned beef served with an assortment of
rolls, condiments and homemade potato chips. This is served with your
choice of side salads—couscous, oriental noodle, wild rice and/or sweet
potato salad.
Italian Station—Choose either or both parts
Large
antipasto including mixed greens, roasted vegetables, stuffed cherry
peppers, imported cheeses, Italian tuna salad, mozzarella, tomato &
basil salad and Italian bread Start with 3 sauces—marinara, pink and
four cheese with 3 pastas and your choice of add ins—chicken, salmon,
assorted grilled vegetables and many more.
Kid’s buffet
Ziti
with sauce on the side, pizza, mac & cheese, salad, homemade chips
and sodas OR chicken tenders, meatballs, salad, homemade chips, rolls
& butter and sodas
Latke Bar—Potato Pancakes
Assorted latkes—potatoes, sweet potatoes and zucchini cooked to order for optimum freshness and crispness. Served with applesauce, crème fraise, mint yogurt, dill sauce, chipolte, red pepper sauce, chopped lox and caviar.
| Luncheon Buffet
Hot or cold salmon, quiche or lasagna, grilled vegetables, fresh fruit, salad and rolls.
Middle Eastern Station—Great for your vegetarian guests
Hummus and Tabouli with homemade pita chips, assorted wrap sandwiches, couscous salad, mesculan salad, Spanikopita, eggplant Caponata, imported olives, breads and olive oil dipping sauce.
Nova Lox Station
Hand sliced nova with chive cheese, cream cheese, onions, tomatoes, cucumbers, capers and small bagels or melba toast. Other stations and buffets available. Stations can be set up during your cocktail hour. |