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Seated Dinner Menu
Prices from $28.95 pp


Appetizers
Soup and / or salad - Choose 1 or 2


Chicken Soup with or without matzoh balls
Italian Wedding Soup
Vegetable Soup
Asparagus and pea pod salad
Fresh Fruit Medley
Mixed Field greens with mandarin oranges and toasted pine nuts
Spinach salad



Entree Selection
choose 2


Baked Scrod
Baked Stuffed chicken breast with orange sauce (on the side)
Roast beef au jus
Seared salmon with a pomegranate glaze
Veal Marsala

Note: We will provide an elegant pasta meal for your vegetarian guests.


Accompaniments
Choose 1 from each section


Garlic Mashed Potatoes (can be done in our signature potato puffs)
Long Grain and wild rice with roasted pecans
Oven roasted potatoes
Rice pilaf
Candied Carrots
Green Beans Almandine
Roasted seasonal mixed vegetables

All meals include coffee and tea service

Many other options available.




*Our Signature Appetizers

Prices from $17.95pp



Appetizers
Stationary Hors D’oeuvres


Apricot glazed brie
Baked brie with mushrooms in puff pastry
*Eggplant caponata
Elegant platter of smoked salmon with crème fraise, caviar, dill and capers
*Fresh vegetable crudités with assorted seasonal dips
*Homemade guacamole
*Homemade salsa with chips
Hot tuna dip
*Hummus and/or Tabouli with homemade pita chips
International display of cheese and crackers with seasonal fruits

Passed Hot and Cold Dairy Hors D'oeurves



Asparagus and goat cheese in phyllo
Assorted mini quiche
*Deviled eggs
Mozzarella sticks
Potato latkes with crème fraise and applesauce
Spanikopita
Spinach tortilla roll-ups with lox


Passed “Meat” Hors D'oeurves


Chicken or beef satay with Thai dipping sauce
*Chicken wing lollipops
Hot dogs in puff pastry
Knishes
*Mini potato puffs
*Mini potato kugels
Oriental chicken in phyllo
*Sweet and sour meatballs

Specialty Stations and/or Buffets

Carving Station

Choose from turkey, roast beef and/or corned beef served with an assortment of rolls, condiments and homemade potato chips. This is served with your choice of side salads—couscous, oriental noodle, wild rice and/or sweet potato salad.

Italian Station—Choose either or both parts

Large antipasto including mixed greens, roasted vegetables, stuffed cherry peppers, imported cheeses, Italian tuna salad, mozzarella, tomato & basil salad and Italian bread Start with 3 sauces—marinara, pink and four cheese with 3 pastas and your choice of add ins—chicken, salmon, assorted grilled vegetables and many more.

Kid’s buffet


Ziti with sauce on the side, pizza, mac & cheese, salad, homemade chips and sodas OR chicken tenders, meatballs, salad, homemade chips, rolls & butter and sodas

Latke Bar—Potato Pancakes


Assorted latkes—potatoes, sweet potatoes and zucchini cooked to order for optimum
freshness and crispness. Served with applesauce, crème fraise, mint yogurt, dill sauce,
chipolte, red pepper sauce, chopped lox and caviar.
Luncheon Buffet

Hot or cold salmon, quiche or lasagna, grilled vegetables, fresh fruit, salad and rolls.

Middle Eastern Station—Great for your vegetarian guests


Hummus and Tabouli with homemade pita chips, assorted wrap sandwiches, couscous
salad, mesculan salad, Spanikopita, eggplant Caponata, imported olives, breads and
olive oil dipping sauce.


Nova Lox Station


Hand sliced nova with chive cheese, cream cheese, onions, tomatoes, cucumbers,
capers and small bagels or melba toast.
Other stations and buffets available. Stations can be set up during your cocktail hour.




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4 Power Road, Pawtucket, RI 02860     TEL: 401-727-3459      FAX: 401-727-3485
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