Appetizers
Stationary Hors D’oeuvres
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Apricot Glazed Brie Baked Brie with Mushrooms in Puff Pastry Eggplant Caponata *Homemade Guacamole *Homemade Salsa With Chips Hot tuna dip Shrimp Cocktail
Hummus and / or Tabouli with homemade pita chips
International Display of Cheese and Crackers With Seasonal Fruits or Pepperoni
Elegant platter of Smoked Salmon
with crème fraise, caviar, dill, capers on Wafers
Fresh Vegetable Crudités With assorted seasonal dips |
Passed Hot & Cold Hors D'oeurves
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Asparagus and Goat Cheese In Phyllo Assorted Mini Quiche Chicken or Beef Satay With Thai dipping sauce *Chicken Wing Lollipops Crab Cakes *Deviled eggs Hot dogs in puff pastry Knishes Lobster and brie in phyllo dough *Mini Potato Puffs *Mini Potato Kugels Mozzarella Sticks Oriental chicken in phyllo Potato Latkes With Crème fraise and Applesauce Scallops wrapped in Bacon *Smoked Salmon and Cucumber Crostini Spanikopita Spinach Tortilla Roll-ups with Lox *Sweet and sour meatballs |
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